Bone Lava

I am the founder of Bone Lava, a startup revolutionizing bone broth for health and wellness. Our nutrient-dense broths are locally sourced, developed from high-quality bones and cold-pressed juice pulp, creating a perfect mixture of flavor and sustainability. Our target market comprises anyone seeking a healthy, high-protein, nutrient-rich alternative beverage, from busy moms and growing kids to endurance athletes and long-distance runners. Aimed at fulfilling these needs, we have introduced a new paradigm in bone broth that offers a delicious and nutritious solution. Our proprietary process involves slow-simmering beef and chicken bones with juice pulp to create a rich broth that is then packaged by hand. This process not only ensures a premium product but also champions sustainability by repurposing what others usually discard, thereby embracing a zero-waste ethos. You may be aware of the thriving market for health-centric food products, with specialty bone broth holding a 15% share. Bone Lava aims to carve a distinct place in this

At Bone Lava, we're redefining bone broth by locally sourcing high-quality bones and repurposing cold-pressed juice pulp, creating a nutrient-rich broth that's bold in flavor and sustainability. Prized for its exceptional nutritional value, we deliver a direct-to-consumer broth, perfect for gut health, skin glow, and recovery. Taste the delicious revolution in bone broth.

Delivers delicious options for those seeking healthy, high protein, high nutrient beverages