Advanced Autonomous Robotic Waiter Service
Our startup, Klaro, aims to transform the restaurant industry, offering an innovative Autonomous Robotic Waiter service. The mission: Enhance diner experiences, while aiding restaurants in optimizing operational costs. By fusing automation with superior customer service, Klaro seeks to benefit both customers, with unparalleled dining experiences, and restaurants, with streamlined efficiency.
Our mission is to revolutionize dining experiences with our Robotic Waiting Service, aiding restaurants in becoming more efficient, and tackling industry decline head-on
everyone in this world that dines out
Saves time, saves money, saves anger and temper, provides peace of mind, helps the restaurants stay open and able to operate by eliminating their expenses dramatically. And most of all get humanity the service it deserves after so many years of hard work
Rising labor costs, workforce shortages, and declining service quality pose key challenges for the restaurant industry.
Our solution is an autonomous robotic waiter service, which drastically reduces operational costs for restaurants while providing efficient customer service.
Our startup, Klaro, is pioneering an innovative Autonomous Robotic Waiter service to revolutionize dining experiences and optimize restaurant operations. Our mission is to enable efficiencies that combat industry decline while elevating the customer's dining journey. We are targeting all individuals who frequent restaurants. Klaro addresses significant pain points by increasing speed and quality of service which in turn reduces customer frustration, saves money for both parties and ultimately supports the survival and prosperity of eateries amidst rising operational costs. Technology-wise we're
Our startup, Klaro, offers a fast and efficient AGI-powered robotic waiter designed to process orders quickly, respond to customer inquiries and solve the challenges of billing and tipping.
"Klaro enhances dining experiences through advanced autonomous robotic waiters, optimizing restaurant efficiency and radically lowering costs."
We estimate the market size for which our solution is designed in monetary terms as follows
Is our goal in the next 3 years
My key role is Founder and CEO, I'm responsible for setting strategic direction, making major corporate decisions, and building a strong team.
Currently, our team embodies six passionate experts from the technology and robotics industries. We are contemplating further expansion by incorporating professionals in marketing and business development to strategically accelerate our growth.
Potential competitors for our Advanced Autonomous Robotic Waiter Service can emerge from various sectors. They include automated food delivery platforms, waiter service applications, and robotics manufacturers exploring the hospitality arena.
Our uniqueness stems from our innovative approach to create cutting-edge, tailor-made hardware and software. We're dedicated to delivering an unparalleled experience in the tech industry.
our robots will cost around $2200 each. we either sell,lease, or finance our machines, and then we charge a monthly fee of $250 each to cover,maintance, support and updates
We've successfully navigated our validation phase and are now dedicated to refining both the aesthetic appeal and capabilities of our machinery, continually pushing forward in product advancement.
We're nearing completion of development and have our manufacturing framework established. We anticipate being in the launch phase with a beta version, awaiting stock deliveries.
Active users indicate the level of engagement or frequency, tracing real value added by our service. The churn rate outlines customer retention capabilities and lost opportunities, while Customer Acquisition Cost measures financial resources invested to gain new consumers.
We've secured over $1.5 million in pre-orders for our first 750 units, forecasted for delivery between the fourth quarter of 2024 and the first quarter of 2025.
Our company incorporated in
Delaware
The main risks could include technical malfunctions of the robots, potential regulatory hurdles for robotics in public spaces, initial resistance from customers and restaurants to adopt robotic services, and operational complexities. Additionally, high upfront costs may limit scalability.
$
200000
We raised investments
Vasileios Giannopoulos the founder and ceo owns 85% and co founder and CTO Kostis Stefanou owns 15%
$
1500000
Currently, we are raising investments
$
10000000
Estimated pre-investment valuation of the company
We're thrilled to offer an unparalleled, extraordinary opportunity with our innovative startup. An experience like never before awaits you!