Temporary Taste-Numbing Solution
We are focusing on the intersection of taste and health in food consumption. Recognizing that many indulge in foods purely due to their palatable appeal, often compromising their health, we are developing a temporary taste-numbing solution. Our innovative product, once ingested, will curtail the taste sensation for a few hours, helping people avoid unhealthy eating driven by mere taste attraction.
Empowering individuals to embrace healthy eating habits by reducing unhealthy taste-driven consumption through our temporary taste-numbing solution.
Dietitians and health conscious consumers.
It would help people stick to their diets.
Diets tend to be that they are a divergence from the ordinary tastes that people consume on a regular basis. This divergence is a contributing factor to why diets may be difficult to stick to.
I want to create a taste sense reducing product that works for a couple hours after digestion.
Our product is a temporary taste-numbing solution that promotes healthy eating habits by curbing unhealthy diet choices, targeted towards health-conscious consumers and dietitians. It revolutionizes the traditional approach to diets, making them more manageable for everyone involved. We leverage cutting-edge food technology and behavioral science techniques to achieve this goal.
The product would numb the tastebuds of the consumer for a few hours after digestion
Dietitians and health conscious people will find it easier to stick to their meal plans with less discouragement introduced during the process.
We estimate the market size for which our solution is designed in monetary terms as follows
Is our goal in the next 3 years
My key role is the Founder and Visionary Lead, responsible for setting strategic direction, overseeing execution, and fostering team growth.
As the founder of Tony Skikun, I lead operations. To strengthen our team, we could add expertise in marketing, product development, and finance.
Traditional methods are my main competitors, including using artificial sweeteners, lab-grown meat, or introducing smell into food to alter taste perception. Other potential rivals could be startups focusing on testing and modifying the human senses.
A healthy body begins with a healthy tongue. Food alteration as to optimize for one’s health is a time consuming procedure that takes time away from other, more productive activities. This is where a taste sense reducing product shines, as one can go about their day after its digestion, eating preferably when hungry.
At Tony Skikun, our pride comes from adhering to responsible food practices. Our customers will know what it means to value their health.
Our product is currently at the concept stage. We've identified a unique solution for a persistent problem and are now in the process of putting our innovative ideas into formulating an actionable plan to bring this solution to life.
Upon securing the necessary funding, we're projected to reach self-sustainability and start generating dividends within a 15-month timeframe.
We place utmost importance on customer satisfaction and their journey towards healthful eating. Acknowledging the recent economic downturn, we understand some may turn to less nutritious options; however our goal is encouraging healthier choices through our product offerings.
Our company incorporated in
N/A
The risks and discomforts involved include but are not limited to metabolism changes and perception of one’s progress upon seeing their results.
$
0
We raised investments
N/A
$
500000000
Currently, we are raising investments
$
0
Estimated pre-investment valuation of the company
