One food hall
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Date of Foundation
2023

One food hall

"Vibrant food court showcasing top chefs in Trinidad."

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The Idea origin story

One Food Hall is set to redefine the food court experience in Trinidad's One Woodbrook Place. We lead by presenting a culinary hub that highlights master chef talents, providing an array of dining options to our guests. Our mission centers on transforming everyday meals into extraordinary experiences within a 5000 sq ft area featuring interactive 12'x12' stalls serving different cuisines. At One Food Hall, we aim for more than satisfaction; we intend delight through curated gastronomic journeys that thrill both senses and cravings alike.

The Mission

"To make One Food Hall the go-to culinary destination, showcasing top chef talent and diverse cuisines in a dynamic, curated environment."

Clients

Males and females 16 - 65 Middle to upper income earners looking for quick ready to eat , high quality food options and diverse variety of cuisines that is not fast food

Problems we solve

Client’s problem

Your startup solves the problem of monotonous, limited food choices and unhealthy fast-food options. It offers diverse, high-quality cuisines in one location to satisfy various culinary preferences for discerning middle to upper-income earners.

Confirmation of problem

most consumers desire quick, flavorful meals at affordable prices but struggle to find options that balance both quality and convenience.

Solution

"One Food Hall features chefs in compact stalls offering unique cuisines. With cost effective operations, a diverse culinary landscape is delivered in an immersive design."

Our technologies

This solution is based on technologies

Mobile app for ordering, AI-based menu suggestions, digital payments, surveillance tech for security.

How it works

To become a unicorn startup, here are some crucial steps: 1. Unique Value Proposition- Create unique and disruptive solutions to meet customer needs that other businesses haven't tapped due to risks or complexity. 2. Scale Agilely - Once you find feasible success in the market with your product/service, prioritize scaling up agilely through significant investments, collaborations or mergers. 3. Hire Talented Team- Have a skilled team with experts in different fields who are willing to work towards a common goal: "

Value for the client

One Food Hall offers a unique and curated dining experience with high-quality cuisine diversity, ensuring accessibility, affordability & safety.

Market and strategy

Market size

10

mln/year

We estimate the market size for which our solution is designed in monetary terms as follows

Market share goal

5

% of the market

Is our goal in the next 3 years

Team

My name’s

kwesi Hopkinson

My key role in the product

My key role is the Design and Building Manager, responsible for creating an engaging food court layout. I handle daily operations including cleaning, maintaining common spaces, along with advertising and marketing strategies.

Team size and key members

Chef Kahlid manages operations and quality with 25+ years in the restaurant industry. Justin J, a lawyer for 20 years, leads our legal operations while Asha G handles accounting & logistics.

Competitors

Competitors

Apart from One Woodbrook Yard, Food Square, and Off the Ave which are mainly outdoor food courts with street food, potential competitors include local restaurants and cafes. You should also consider competition from online meal delivery services like Uber Eats.

Our Advantages

Leverage the ideal blend of residential and commercial environment at our strategic location on a bustling walk strip. Engage with an existing community, thriving businesses, vibrant bars and eateries. Enjoy convenient underground parking for easy accessibility.

Business model

We will take a percentage of sales for all vendors at one food hall clients pay for service and maintenance of common space, advertising and marketing

Traction

This is a budding venture, currently in the conceptual phase. Exciting plans are underway to transform this innovative idea into a tangible, operational business.

Elevating to new heights, our company's progression continues with momentum as we consistently exceed expectations and captivate investors' interest.

Metrics

Product metrics are essential indicators used to track the performance, profitability and user interaction of a product. These include sales revenue, active users, churn rate, customer acquisition cost (CAC), and lifetime value (LTV) among others.

Incorporation

Our company incorporated in

No

Key risks

Risks include inconsistent food quality, high operating costs, market saturation, hygiene issues disrupting operations and brand image, challenge in attracting top chefs and maintaining fresh ingredients due to environmental factors.

Investments

$

0

We raised investments

Our Investors

We have no investors as yet

Rising Investments

$

300000

Currently, we are raising investments

$

500000

Estimated pre-investment valuation of the company

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We’re looking for a co-founders

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Additional information

One food hall
Idea
Date of Foundation
2023